BarleyMax - Berry Flavored (Premium Size)

BarleyMax (Berry-Flavored): Premium, Raw, Organic Barley Grass Juice Powder

The rich scent, vibrant color, and delicious, fresh taste of our organic barley grass juice powder, Hallelujah Diet BarleyMax, is living proof its pure nutrition and health promoting power — there's nothing else like it! Made from the fresh juice of gluten-free*, young barley and alfalfa leaves harvested at the peak of nutrition, BarleyMax is jam-packed with raw, living nutrition you need for optimal health. Just mix with water or your favorite juice and enjoy the benefits.

The Benefits of BarleyMax

•    Increased energy
•    Elimination of harmful toxins (Detoxify)
•    Stronger immune system
•    Weight loss
•    Improved elimination
•    Better circulation
•    Promotes longer life
•    Helps to balance blood sugar
•    Calms the gastrointestinal system
•    Great source of vitamin K
•    Contains 8 essential amino acids
•    Scientifically proven

How to Use BarleyMax

Mix 2 grams, (slightly less than a teaspoon) of BarleyMax in 3-4 ounces of purified water, juice or smoothie. BarleyMax is easier to mix in liquids by shaking rather than stirring. It may also be taken dry by allowing 2 grams to dissolve in your mouth. Take 2 to 3 times per day or more if nutritional needs are higher. If detoxification is uncomfortable reduce to smaller servings and increase gradually.

In the end, each 8.5 oz container of BarleyMax contains the gluten-free*, dehydrated juice of 15 pounds of freshly harvested barley and alfalfa grass, a much more nutrient-dense and better tasting alternative than freeze dried products or even freshly harvested wheat grass.

8.5 oz container (2 month supply for 1 person)

* GLUTEN-FREE: Barley grass is inherently gluten-free. The barley plant only becomes gluten-containing once a head of grain develops. Since the barley grass grown to make BarleyMax is harvested before this stage, BarleyMax is gluten-free. Independent lab test results confirm that BarleyMax powder contains 3 parts per million (ppm) of gluten; the FDA standard to be considered gluten-free is 20 ppm.